Friday, January 23, 2009

Restoran Tak Fok Hong Kong Seafood

Here's another food post for you! *GRIN* Exactly a week ago on last Friday, a few of us i.e. Joanne, Irene, PS and yours truly met up with our ex-colleagues, SL, Eunis and Eileen. We had dinner at Tak Fok H.K. Seafood restaurant. Joanne brought a bottle of the Havana Club Bacardi to boost us up. You can always count on Joanne for such extra goodies. The dinner for the seven of us came up to MYR151 (~US$42).

We were here!SL brought these chicken dried meat (yuk kon or bak kua) Everything at one glance
Here're the stuff we ordered
The crab sauce below is fabulous for the mantao buns (above)
Here's another crab dish: salted egg butter crabLots of prawns in this coconut shell curry


After the hearty dinner at Tak Fok, we adjourned to Eileen's new house. She got married just a few weeks ago (see post here), and now we were treated to her wedding videos which feature tea ceremony, dinner reception and studio shots. Ken and Eileen is a beautiful couple!

Let the show begin!
Ferrero Rocher galore!
I settled for this one...

Restaurant Information

Address: 2-2A, Jalan Desa 1/3, Desa Aman Puri, 47100 Puchong, Selangor, MALAYSIA
Telephone: +603 6272 3346